Price does not include tax or gratuity

                                      Primi Piatti                                     

choice of:

Antipasto Freddo

Caprese, Pepperoni, Carciofi alla Romana

Trio di Mare
Capesante, Shrimp and Clams

                                      Pasta                                     

choice of:

Ravioli di Quaglia al Funghetto

Quail Stuffed Ravioli with Shiitake Mushrooms and Marsala Wine Sauce

Crespelle dis Ricotta

Triangle Crepes Filled with Ricotta and Spinach, Aurora Sauce

                                      Carne e Pesce                                     

choice of:

Filetto Incrosta

Filet Mignon wrapped in Sour Dough, Flamed with Cognac and topped with Green Pepper Corn Sauce

Halibut Imperiale

Baked Halibut with Natural Potato Puree on a Bed of  Truffeled Pea Puree covered with slices of Shiitake Mushrooms

                                      Dolci                                     

choice of:

Panna Cotta

Italian Custard, Caramel Sauce

Tiramisu

The Classic Italian Dessert- Fresh Mascarpone Cheese, Ladyfingers and Espresso Coffee

Coffee and Tea

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