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____________________Antipasti
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Burrata
con Melanzane in Agro Dolce
Burrata
Soft Mozzarella Cheese with Sweet and Sour Eggplant
Fritto
Misto
Fried
Squid, Shrimp, Cauliflower, Zucchini and Red Pepper
Bresaola
Come a Venezia
Imported
Cured Dry Beef, Arugula, Parmesan Cheese and Olive Oil
Trota
Affumicata con Avocado in Salsa
Smoked
Trout with Avocado and Mustard Vinaigrette
Insalata
Mista
Baby Frisée, Arugula,
Belgian Endive, Almonds, Apples, Goat Cheese and Honey Soy Dressing
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______________________ Entrées______________________
Ravioli d’Astice $65
Heart-Shaped Maine Lobster Ravioli with puréed Yellow Pepper Leek
Sauce
Branzino
al Finochietto $75
Sautéed Sea Bass with White Wine, Wild Fennel, Fresh
Orange and Garlic
Salmone alla Griglia in Salsa di Zenzero $75
Grilled King Salmon with Port Wine, Cayenne Pepper and Fresh Ginger
Lombatine di Vitello ai Funghi Selvatici $79
Veal Loin Cutlet with Wild Mushrooms and Sherry Wine
Costata
di Manzo alla Griglia con Burro Composto $79
Grilled Rib Eye Steak with Truffle Butter
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______________________ Dolci ______________________
Tiramisu
Mascarpone
Cheese, Ladyfingers and Espresso
Semifreddo
Pralinato
Homemade
Praline Gelato
Cannoli
Siciliani
Ricotta
Cheese tossed in Sugar, Almond Extract and Chocolate Chips in a Crisp
Pastry Shell
Chef - Emilio Bertoli
Reservations
require a credit card number and phone number.
Cancellations
must be received by 2/13/08 to avoid a minimum charge.
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