Sante Event Menus

$40 Per Person Event Menu
^{__________________} Primi Piatti ^{__________________}^c^h^oⁱ^c^e^o^f^:

Insalata Mista
Mixed Field Greens, Roasted Almonds, Corn, Goat Cheese and Vinaigrette

Impepata di Cozze
Sautéed Black Mussels in White Broth with Peperoncino and Lemon Wedges

^{__________________} Secondi Piatti ^{__________________} ^{choice of}^:

Tortelli Antonio
Tortelli stuffed with Ricotta Cheese and Spinach, with Porcini Mushroom Light Cream Sauce

Salmone alla Griglia
Grilled Salmon drizzled with Ginger Sauce, with Baby Vegetables and Potatoes

Petto di Pollo Sofia
Sautéed Chicken Breast with Crispy Pancetta, Brandy Dijon Mustard Sauce, Baby Vegetables and Potatoes

^{__________________} Dolci ^{__________________} ^{choice of}^:

Tiramisu
Mascarpone Cheese, Ladyfingers and Espresso Coffee

Cannoli Siciliani
Ricotta Cheese tossed in Sugar, Almond Extract and Chocolate Chips in a Crisp Pastry Shell

Coffee and Tea
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$60 Per Person Event Menu
^{__________________} Antipasti ^{__________________

choice of}^:

Caprese
Fresh Mozzarella with Fresh Tomato and Basil

Insalata di Rucola
Arugula Salad with Shaved Parmesan Cheese and Fresh Pear Vinaigrette

^{__________________} Primi Piatti ^{__________________

choice of}^:

Gnocchi Olivia
Eggless Ricotta Dumplings with Smoked Mozzarella and Fresh Cherry Tomatoes

Tortelli Antonio
Tortelli stuffed with Ricotta Cheese and Spinach, with Porcini Mushroom Light Cream Sauce

^{__________________} Secondi Piatti ^{__________________} ^{choice of}^:

Salmone alla Griglia
Grilled Salmon drizzled with Ginger Sauce, with Baby Vegetables and Potatoes

Costolette d'Agnello
Roasted Lamb Chops with Garlic, Rosemary, Sangiovese Wine, Baby Carrots and Potatoes

Filetto di Maiale
Grilled Tenderloin of Pork with Blueberry Sauce and Polenta

^{__________________} Dolci ^{__________________} ^{choice of}^:

Crême Brulée
Egg Custard with Caramelized Sugar Glaze

Mille Foglie ai Frutti di Bosco
Chantilly Cream with Mixed Berries

Coffee and Tea

___________________________________________________

$75 Per Person Event Menu
^{__________________} Antipasti ^{__________________

choice of}^:

Calamari Fritti
Fried Squid with Spicy Tomato Sauce

Caprese
Fresh Mozzarella with Fresh Tomato and Basil

^{__________________} Insalata ^{__________________

choice of}^:

Insalata di Rucola
Arugula Salad with Shaved Parmesan Cheese and Fresh Pear Vinaigrette

Insalata di Cesare
Hearts of Romaine, Croutons, Pistachios and Traditional Caesar Dressing

^{__________________} Primi Piatti ^{__________________

choice of}^:

Gnocchi Olivia
Eggless Ricotta Dumplings with Smoked Mozzarella and Fresh Cherry Tomatoes

Tortelli Antonio
Tortelli stuffed with Ricotta Cheese and Spinach, with Porcini Mushroom Light Cream Sauce

^{__________________} Secondi Piatti ^{__________________} ^{choice of}^:

Salmone alla Griglia
Grilled Salmon drizzled with Ginger Sauce, with Baby Vegetables and Potatoes

Costolette d'Agnello
Roasted Lamb Chops with Garlic, Rosemary, Sangiovese Wine, Baby Carrots and Potatoes

Filetto di Manzo
Pan Seared Filet Mignon with Gorgonzola, Porcini Mushrooms, Sage, Baby Vegetables and Potatoes

^{__________________} Dolci ^{__________________} ^{choice of}^:

Torta di Cioccolato
Warm Chocolate Bundt Cake with Coffee Gelato

Torta di Ricotta
Italian Style Cheesecake, made with Ricotta Cheese and Vanilla

Coffee and Tea

Chef - Emilio Bertoli

7811 Herschel Avenue, La Jolla CA 92037
(858)454-1315
(858)454-6744 fax
tonysante@earthlink.net