Dinner Menu
__________________ Zuppa e Antipasti __________________
Minestrone $7
Italian Vegetable
Soup
Pasta Fagioli $8
Italian Bean Soup with
Pasta
Mozzarella di
Bufala alla Caprese $17
Fresh Imported Bufala
Mozzarella, Basil with Fresh Heirloom Tomato
Fritto
Misto $17
Fried Squid, Jumbo
Shrimp, Cauliflower, Zucchini and Red Pepper
Prosciutto con
Frutta di Stagione $17
Imported Cured Parma Ham
with Seasonal Fruits
Carpaccio di
Bue $17
Cape Sante
$16
Fresh Sea Scallops sautéed with Garlic and Wine Sauce
Polenta con
Funghi Selvatica e Fontina $15
Brodetto di
Vongole e Cozze $11
Vongole
Gratinate $13
________________ Insalate ________________
Insalata
d'Avocado $10
Avocado, Cherry Tomato,
Pearl Mozzarella, Lemon and Olive Oil
Insalata di
Cesare $8
Hearts of Romaine,
Croutons and Traditional Caesar Dressing
Insalata Mista $9
Baby
Frisée, Arugula, Belgian Endive with Almonds, Apples, Goat Cheese and Honey Soy
Dressing
Insalata di Pomodori $8
Tomato, Basil, Oregano, Red Onions, Hearts of Celery, Cannelini Beans and
Vinaigrette
Fagiolini con Farro $8
String Beans with Farro Beans, Cherry Tomatoes, Onions, Lemon and Olive
Oil
__________________ Primi Piatti __________________
Agnolotti
d'Astice $25
Ravioli filled with
Fresh Maine Lobster, with Sherry Fresh Tomato Shrimp Sauce
Farro Penne all'Amatriciana $18
Spelt Penne with Onions, Pancetta and Fresh
Tomato
Fettuccine della
Casa $17
Homemade Fettuccine with Sundried Tomatoes and Goat Cheese
Gnocchi al Ragu $16
Eggless Ricotta Dumplings
with Creamy Meat Sauce
Lasagna alla
Bolognese $18
Lasagna with Meat, Bechamel Sauce and Cheese
Linguine alle Vongole
$18
Linguine with Fresh Clams in a White Wine Sauce with a Hint
of Fresh Tomato
Pappardelle al
Cinghiale $18
Homemade Pappardelle
with Wild Boar Ragu Sauce
Risotto ai Quattro Formaggi $21
Arborio
Rice with Four-Cheese Sauce
Spaghetti alla
Carbonara $16
Spaghetti with Pancetta,
Onion, Egg Yolk and Pecorino Cheese
Spaghetti Verdi allo Scoglio
$21
Spinach Spaghetti with Clams, Mussels, Shrimp, Calamari and Fresh
Tomato
Spaghetti di Granoturco
$18
Gluten-Free
Spaghetti with Shallots, Peas, Asparagus, Zucchini,
Parmesan Cheese, Olive Oil and Butter
Tortelli di Magro $17
Ricotta and Spinach Tortelli with Fresh Tomato Sauce
Trenette al Pesto $16
Fettucine
type Pasta with
Fresh Pesto Sauce
__________________ Pesci e Carni __________________
Costata di Manzo alla Griglia $35
Grilled
Herb Balsamic Flavored Rib Eye Steak with Roasted Potatoes
Piccata di Vitello
$29
Veal
Scaloppine with White Wine, Lemon and Grilled Portobello
Mushrooms
Pollo Ruspante alla Diavola $26
Free Range Chicken Breast, Bread Crumbs, Pancetta,
Dijon Mustard. Cayenne Pepper,
drizzled with Balsamic Vinegar, served with Caramelized Pearl Onions
Spezzatino d'Agnello $28
Braised
Lamb Shoulder Stew over Polenta
Salsiccie e
Peperoni $19
Sausage and Bell Peppers
with Tomato and Onion Sauce
Grigliata Mista $29
Grilled Shrimp and
Scallops flavored with Garlic and Rosemary, with 3-color Roasted Peppers
Salmone alla Erbe $29
Herb Flavored King Salmon, grilled, with Honey Sautéed Carrots
Sogliola
dell'Adriatico M.P.
Dover Sole with Butter, Lemon, Parsley and Sautéed Asparagus
Filet Mignon di Bue $36
Sautéed Filet Mignon with Brandy Flavored Mustard Sauce and
String Beans
__________________ Contorni __________________
Asparagi alla Milanese $11
Baked
Fresh Asparagus with Butter and Parmesan Cheese
Patate alla Toscana $7
Pan Fried Potatoes
with Garlic and Rosemary
Piselli al Prosciutto $7
Peas with Cooked
Ham and Onions
Spinaci $7
Sautéed Spinach
with Olive Oil
Zucchini Fritti $7
Fried
Zucchini
Chef - Emilio Bertoli
7811 Herschel Avenue, La Jolla CA 92037
(858)454-1315
(858)454-6744 fax
tonysante@earthlink.net